







Dobong, Seoul
Korean/Japanese Cuisine
A sashimi restaurant serving wild seafood delivered directly from Mukho, including flounder, red shrimp, and whelk prepared and aged in house for a chewier bite.
4.9
39
Main Menu
Small Boneless Wild Flounder Makhoe + Small Seasoned Red Shrimp
55,000won
Meals
5,000won ~ 40,000won
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